Bobs red mil OG Buckwheat Flour 22 OZ กลูเต็นฟรี แป้งบัควีท ให้โปรตีนสูง
Nutritional Information & Ingredients
Organic Buckwheat Flour is made from 100% whole grain buckwheat groats. Despite the name buckwheat isn’t related to wheat and is naturally gluten free (note: this is not processed in our gluten free facility)! Use buckwheat flour for making delicious buckwheat pancakes soba noodles blini and as a replacement for wheat flour in baked goods.
Buckwheat flour is a good source of dietary fiber and contains essential amino acids. The buckwheat plant is actually a pseudocereal not a grain. The pyramid-shaped raw buckwheat kernels are harvested and ground into a surprisingly rich flour. Unlike light buckwheat flour our flour contains little black specks that come from the ground seed hull.
Buckwheat flour is a must-have for making traditional Russian blini or buckwheat crepes. It has a unique assertive flavor that is especially great in both quick and yeast breads. In wheat bread use half buckwheat flour to add a rich nutlike flavor and darker color. Or explore our many gluten free recipes right here!