เห็ดชาก้าก้อนจากป่าไซบีเรีย ธรรมชาติ 100% พร้อมชงเป็นชา Chaga Mushroom Chunks from Siberian Forest Wild and Natural
● วันที่ผลิต: 10/ต.ค/2566
● ดีที่สุดก่อน: 10/ต.ค/2568
● น้ำหนักสุทธิ: 100g 400g
● เก็บเกี่ยว: ป่าไซบีเรีย
● การจัดหมวดหมู่: Chaga Mushroom
● ออร์แกนิค / สด / ไม่มีจีเอ็มโอ
● พร้อมชงเป็นชา
● Harvest Date: 10/OCT/2023
● Best Before: 10/OCT/2024
● Net Weight: 100g 400g
● Harvest location: Siberian Forest
● Classification: Chaga Mushroom
● Organic / Fresh / Non-GMO
● Ready to Brew into Tea
Chaga mushrooms have been used for centuries in Siberia and other parts of Asia as a medicine to boost immunity and improve overall health.
Though ugly in appearance the chaga mushroom is gaining popularity in the Western world for its potential health benefits.
Chaga mushroom is a fungus that grows primarily on birch trees in cold climates. With an appearance similar to burnt charcoal it has been harvested for centuries as a traditional medicine.
Chaga Tea: Step By Step Instructions
1. Bring 1-2 cups of water to a boil
2. Place 2-3 tsp of dried chaga in a tea infuser or ball or add it directly to the water if you plan to strain it out later with a coffee filter
3. Add the chaga to the boiling water
4. Let the chaga steep for 10 -15 minutes or to desired strength
5. Remove the infuser or. if you don’t have one. pour the water through a filter to remove the chaga particles
6. Add honey sugar maple syrup or other flavorings as desired
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